menu

Explore our menu crafted with passion and precision, offering an array of handcrafted cocktails that are as bold as they are elegant. From the classics to the signatures, there's a libation to suit every palate. But the experience doesn't end there. Indulge in our carefully curated selection of delectable bites, designed to complement and elevate your drinking experience.

Menu
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  • Beef and Guinness Pie with Stout Gravy - 18.50 -
    Served with Mixed Leaf Salad.

    Roast Vegetable Pie with Irish Curry Sauce - 18.50 -
    Served with Mixed Leaf Salad.

  • Vintage Ballymaloe - 20.00 -
    Baked honey glazed ham, vintage cheddar, mozzarella & Ballymaloe relish.

    BBQ Whiskey Pulled Pork - 20.00 -
    Pulled pork with Slane Irish Whiskey infused BBQ sauce, vintage cheddar, mozzarella & coleslaw.

    Frank’s Italian - 20.00 -
    Ruffle infused sopressa, vintage cheddar, mozzarella, basil pesto, garlic aioli & rocket.

    Three Cheese - 19.00 -
    Vintage cheddar, mozzarella, provolone, sundried tomato & caramelised onion.

    All served with house-made coleslaw & crisps.

  • Marinated Olives- 9.00 -

    Four Cheese Arancini - 16.50 -
    Served with Aioli & Parmesan Snow.

    Mediterranean Board - 16.00 -
    Marinated Olives, Hummus with Paprika Dust, Olive Oil & Balsamic Vinegar & Sourdough Bread.

    Baked Camembert - 18.00 -
    Baked Camembert with Honey, Rosemary & Garlic, Served with Warm Sourdough Bread & Ballymaloe Relish.



    Cheese Board - 39.00 -
    (2-3 People)
    A Trio of Hard, Medium & Soft Cheese, Hummus, Seasonal Fruits, Sourdough Bread & Lavosh Crackers.

    Farmers Board - 44.00 -
    (2-3 People)
    Honey Glazed Baked Ham, Truffle Soppressa, Vintage, Cheddar Cheese, Ballymaloe Relish, Pickled Red Onions, Mustard, Guinness Wheaten Bread & Sourdough Bread.

  • PÓG DORCHA - 25.00 -
    /pouge dor-kha/
    Vodka, Chambord, Bespoke Blackcurrant, Cordial, Lemon.

    CÚPAN TAE - 25.00 -
    /kup-awn tay/
    Gin, Barry’s Tea, Agave, Angostura & Orange Bitters.

    POITÍN GÉAR - 25.00 -
    /puh-cheen Gare/
    Poitin, Gren Chartreuse, Agave, Lime, Egg Whites

    GIMLET AN EARRAIGH - 23.00 -
    /gim-leet on arr-ee/
    Whitley Neil Gin, Citric & Malic Acid, Sugar.

    BLÁTH ÚLL - 25.00 -
    /blawth uhl/
    Vodka, St Germain, Blue Curacao, Apple Juice, Lemon.

    SÚ TALÚN - 25.00 -
    /soo-tal-oon/
    Irish Whiskey, Heavy Cream, Strawberry Syrup, Lemon.

    CLASSIC COCKTAILS CAN BE CREATED ON REQUEST

  • CLASSIC MARTINI, DIRTY MARTINI, OR A MARTINI WITH A TWIST?CHOOSE FROM OUR FAVOURITE MARTINIS BELOW!

    CLASSIC VODKA - 25.00 -
    Nikka Coffey, Oscar 697 Vermouth.

    CLASSIC GIN - 25.00 -
    Ki No Bi Gin, Oscar 697 Vermouth.

    MAC’S MARTINEZ - 25.00 -
    The Botanist Gin, Luxardo, D.O.M Benedictine, Antica Formula, Black Walnut Bitters.

    FRANK’S ALASKA - 25.00 -
    Martin Millers Gin, Yellow Chartreuse, Antica Formula.

  • Please See PDF Menu.

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